Our commitment is to take at all steps of the process a decision that will contribute to the whole quality process. Quality is not just a few decisions on main issues but a serie of decisions on small and major to secure the global quality process. This below is a part of the ones we have taken to go in the quality direction in order to elaborate a great wine.

·         A place performing great wine for centuries

·         A vineyard on draining hillside

·         A generous sun (3000 hours per year) and a strong wind

·         A cypress barrier to protect when necessary

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·         A natural low yield of our vines

·         A cultural work based on bio dynamic

·         Grapes daily controlled before harvest

·         A harvest planned at perfect maturity of the grapes

·         Manual harvest with a strict selection on site

·         A second selection on grapes done at the cellar

·         Grapes of great quality very concentrated and clean

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·         Grapes are destemmed, slightly crushed

·         Top equipment : cuve béton thermo-régulée, sorting table

·         A long and soft vatting of around 30 days

·         Wine is pumped over in a controlled and soft way.

·         Wine is growing in a traditional wood oak called “foudre”

·         Malo-lactique fermentation happens naturally by contact with wood

·         A wine complex and well balance